The Gutiérrez family have been fishmongers in the Huelín district of Malaga for years so their seafront restaurant comes with a certain guarantee. Dining is inside or out on the terrace on the sand with lovely views of Malaga Bay. Fried fish and espetos are specialities, but the rice dishes are just as good and for non-fish eaters, there’s a reasonable choice of meat. Mains from €9
- Daily 10.30am-11.30pm
- Paseo Marítimo Antonio Banderas 6. Take the 40 bus from Paseo de los Curas and get off at Carril de la Chupa stop (3905) or the 16 bus from Paseo del Parque and get off at Las Delicias stop (1521).