Peru comes to Malaga in the form of tapas and drinks (tragos y piqueos), all as authentically Peruvian as the owners. The bar is small but you won’t miss the bright, bright entrance and there’s a busy terrace. Take your pick from the varied menu where cerviche (octopus, fresh fish or, the house special, mango) reigns supreme. Wash down your tapas wtih a homemade cocktail or a touch of Pisco, Peruvian firewater.
Mains from €10