Mura Mura Osteria

Just round the corner from the Cathedral, typical Neapolitan cuisine comes to Malaga at this friendly venue. The name means ‘little by little’ in Madagascan so you won’t be surprised to find that this restaurant belongs to the slow food movement. Everything is freshly cooked to order and some dishes (such as the ragout) are cooked for hours. Chill-out jazz music adds to the feeling of relaxation. The menu isn’t extensive but runs to around 8 starters and 10 mains (from €8). The pasta is organic and made in Sierra de Yeguas in the Malaga mountains. Booking advised.