Tucked away in the old quarter, this venue specialises in prawns, cooked in as many ways as you can imagine – tartare, grilled, in batter, garlic, croquettes, potato salad… Non-prawn eaters aren’t forgotten, however, and on the menu are octopus, squid and Dani García’s famous oxtail burger, a legacy of when he used to run the bar across the street (now KGB). Wash it all down with the vermouth on tap. Dishes €2.50-€11
Information
- Tues-Sun 1-4.30pm, Tues-Sat 8-11.30pm
- 952223024
- Calle Fresca 10
