A hidden gem well worth seeking out in the back streets to the north of the city centre. Dine on culinary delights such as sea bass ceviche in avocado, coriander and mango or confit cod with cauliflower purée. Plus a good choice of traditional paella and fideua dishes. All can be ordered as sharing plates. The modern interior comes with a touch of elegance and there’s often new artwork on the walls.