Palodú

Tucked away behind Atarazanas Market sits this venue that became Malaga’s fourth Michelin star in 2026. Palodú has made a name for its value tasting menu – 3 aperitifs, 9 mains and 3 desserts cost cost just €130. Local seasonal produce take centre stage in all the dishes.

There’s a pairing option for €75 (also good value) or you can make your own selection from the extensive wine list.

Last booking for lunch is 2.30pm and last for dinner, 9.30pm.

Service is slick in a modern venue, the restaurant’s home since November 2023 after several years in Teatinos.