Home > Where to eat in Malaga > Restaurant Reviews > Araboka – traditional goes modern in Malaga old quarter

Araboka – traditional goes modern in Malaga old quarter

You only need to take yourself very slightly off the beaten track to find one of the best restaurants in Malaga. Araboka lies bang in the centre of the old quarter – the Picasso Museum is literally metres away – but unlike the tourist trap venues round the corner, this restaurant offers fine wining and dining at very reasonable prices. If you love a modern take on those traditional dishes that Andalusia does so well, make a beeline for Araboka.

Araboka Malaga restaurant

Araboka Plaza

Araboka has a sister restaurant on the west side of the city centre, Araboka Plaza. This venue serves the same menu and keeps equal quality of service and value for money, but in a location with a slightly different vibe and ambience.

Araboka Plaza is the place to go for good food in quieter surroundings and if you like a late Friday lunch with live music. It also specialises in group meals (family or company) and has a lovely terrace in a pleasant square.

Find out more about Araboka Plaza.

What’s on the menu

Araboka’s culinary philosophy is based on traditional dishes known in-house as “cocina de herencia” (inherited cooking). Manager Antonio Fernández has taken the concept of recipes passed down from generation to generation and together with chef Pachu Barrera, has brought them back up-to-date. The result? Tastes that are familiar on the palate but also slightly unusual.

You’ll find dishes based on recipes by Antonia, Reme, Virginia… traditional Malaga at its best where local ingredients take centre stage. Seasonal produce is also important at Araboka where the menu changes depending on what’s in season at the time.

Signature dishes include tartare of Malaga salchichón (cold cured sausage) with raisins, fried octopus, shoulder of Malaga kid goat and the daily hotpot. There’s also a daily fish special (based on what the chef bought in the market) plus different tapas that ring the changes weekly.

Salchichón tartare Araboka
Salchichón tartare

Araboka offers the popular sharing plates option giving you the chance to try a variety of dishes. Another alternative is the tasting menu that includes 5 or 7 courses paired with wine. Interestingly enough, the pairing menu isn’t fixed – Antonio adapts it depending on what’s in the kitchen on the day and to each client’s tastes. If you’re new to Araboka, expect a feast of typical Malaga produce paired with the appropriate local wine.

All about wining and dining

Araboka describes itself as a “place of wine and food” and is one of the Malaga restaurants with the best selection of wines. The wine list runs (very) long and includes lots of local Malaga wines as well as some of the biggest names from the Spanish wine scene. There’s also an excellent choice of organic wines. The list helpfully provides the age of each wine but let yourself by guided by Antonio who really knows his stuff.

We also like the selection of “wines of the day”, a list of at least 10 wines that you can buy by the glass. This means you can try a selection during the meal rather than sticking to just one. Araboka sells wine to takeaway too – ask which ones are available.


Araboka does both traditional and modern tapas. And well. We tried the salchichón tartare (in the image below), smoothly delicious and the raisins provide the perfect touch of sweetness. We also went for the Russian salad – one of Spain’s most traditional tapas recipes.

Russian Salad at Araboka Plaza

The toasted noodles (fideos tostados) with prawns tasted of the sea as they should and had a satisfying crunch to their texture. This is one of the first dishes Antonio created and it still ranks as a customer favourite.

Main courses

This section of the menu is short but sweet. There are just 4 choices on the menu with a few more on the weekly suggestions list. But all are delicious so you can’t go wrong. We chose the kid goat and the fish of the day, corvina with saffron sauce and tempura vegetables in this case. Both came oozing with flavour and despite their very modern presentation you know these are tried and tested recipes that have been passed down for generations.

Corvina with saffron sauce at Eboka

Other options include Iberian pork cheek stew, another Andalusian classic. The Araboka take comes with chestnuts and red pesto.

You can find the recipe for this signature Araboka dish in our Malaga recipe book. Download your copy and get 25% off list price with the discount code WEB – just add at checkout.


The final section on the Araboka menu is the shortest in house – you get to choose between just 4 desserts and a cheeseboard. But although the choice is short, it’s also very sweet. Like the rest of the menu, this one chops and changes with the seasons. We shared one of the latest arrivals – tres leches (three types of milk) tart with caramel ice cream.

Good for vegetarians?

When you first look at the menu, there doesn’t appear to be much for non-meat eaters, but look again and there’s a good choice of options. Also, chef Pachu will adapt dishes to suit vegetarians – just let the staff know you don’t eat meat or fish.

Araboka can also cater for gluten and lactose intolerances, but you need to let the restaurant know 24 hours in advance.


Perfect if you’re sightseeing in the Malaga city centre. We love Calle Pedro de Toledo, an oasis of peace and quiet tucked away from the very busy Calle Císter. Eboka, with a striking ochre façade, is at the top of the street before it narrows and takes you through to the back of the Picasso Museum where you’ll find the lovely patio and famous fig tree.


Araboka offers two dining spaces. The outside terrace makes the most of the quiet location and is perfect for a spot of autumn or winter sunshine at lunchtime. Or a very pleasant al fresco dinner in the hotter summer months.

Inside, you’ll find a light and airy space that winds round to the dining room whose large windows look out on the street. Stunning leaf-detail wallpaper provides the feature wall along with deep blue on the rest. Seats are comfy and there’s space enough for each table to feel separate from all the others.


Very professional and we found the service exceptional. You’re looked after very well and staff take time to explain what’s in each dish. The suggestions for wine are excellent. Things can get a little less slick when the restaurant’s busy so this isn’t a venue to come to if you’re in a rush. But, then again, all good food should be enjoyed at a leisurely pace as is the traditional in Spanish culture.


Araboka offers exceptional quality and excellent service for a fair price. And compared to the tourist traps not so very far away, you get far more for your money here. Portions are good-sized, particularly the mains.

Starters €10-28 (top price is for Iberian cured ham)

Mains €16-28

Desserts €6-7

Good for kids?

Like most restaurants in Malaga, Araboka is family-friendly so kids are welcome. I personally wouldn’t take young children who probably won’t appreciate the food, but teens who like to try new things would enjoy it.


Yes, completely.

Why put Araboka on your list of restaurants in Malaga

  • Good, traditional food
  • Great choice of wine for pairing
  • Excellent service
  • Good value

Opening hours

Weds to Mon 1-5pm & 8-11pm

Booking recommended.


Calle Pedro de Toledo

Tel: 952 124 671


Malaga on a short break - GuideToMalaga.com ebook

Planning to visit Malaga?

All you need for a short break in Malaga!

Get Malaga at your fingertips quickly and easily with our handy ebook. Full and guided itineraries for a short break in the city whether you’re visiting for 2, 3, 4 or 5 days. All you need to make the absolute most of your stay.