Dani Carnero (also chef at La Cosmopolita and La Cosmo) gained his first Michelin star for Kaleja in 2022, renewing it in 2023. Traditional home cooking gets a very modern twist in the form of two tasting menus, priced at €95 and €125.

Fresh local produce dominates but not necessarily in a form you’d recognise. The tripe, for example, is cod, beans come with carbonara and Iberian pork gets a palo cortado marinade and a truffle Chantilly side. All three menus can be paired to perfection or let the maître d advise you on the right wine. Service is first class in this small venue with elegant but simple décor.


  • 952600000
  • Calle Marquesa de Moya 9
  • From 95€
  • Mon-Sat 1.30-2.30pm, 8.30-9.30pm
  • Website