La Cosmopolita

Off Calle Granada on an unassuming corner, this venue offers some of the most surprising dining in meal. Chef Dani Canero who trained with Spanish legends Adrià and Berasategui creates a daily menu based on what’s at the market and whatever he fancies. “This is what’s on the menu today but we don’t know what’ll be on it tomorrow” says a sign in the restaurant. Expect to find plenty of seafood and dish, although probably not served as you’d expect, plus local ingredients and specialities. His Russian salad is particularly good as are his stews. Don’t miss the lime tart for dessert either. If you fancy something cheaper and less elaborate (but just as delicious), sit at the bar and dine on tapas. Mains from €15