Terraza de JCG y Laurent Perrier
If you like to combine your fine dining with very fine Champagne, this terrace will tick both your boxes. Here, at Michelin-star chef Jose Carlos García’s restaurant, you can enjoy several types of Laurent Perrier bubbles including the acclaimed Milésimé 2015 (perhaps the best Champagne we’ve tried).
The fizz is available by the glass or bottle and you can accompany it with gourmet bites such as Amur Beluga caviar, oysters, local shrimps, steak tartare and cheeses from Malaga. All while you enjoy lovely views of Malaga Port and the city skyline.
Laurent Perrier Champagne starts at €21 a glass and at €102 a bottle. Pairing options are available (add €28 to the price of your glass of bubbles) and nibbles start at €18.