Mar de Verum

This fish and seafood restaurant sits high up in Cerrado de Calderón so you’ll need a taxi there and back, but the journey is more than worth it. Chef Jorge Berzosa personally oversees the selection of the day, which includes the best catches from Malaga and Spain’s Atlantic shores. Wild bluefin tuna is also available. The wine list runs long – take the sommelier’s advice on pairing options.